Ultimate Beef Ragout with Tagliatelle
Posted in Cooking on February 23rd, 2009 by Chris Berry – 1 CommentIf you read my post on the arduous process of making demi-glace, you’ll understand that I’m the kind of cook who doesn’t believe in taking shortcuts. Some dishes are simply worth the extra effort required, and this is definitely one of them. If you don’t have homemade demi-glace, you can leave it out, but your [...]