Pan Roasted Pork Tenderloin With Fiery Apricot Glaze
Posted in Cooking on January 29th, 2009 by Chris Berry – Be the first to commentPork tenderloin is one of my favorite cuts of meat. In addition to being lean, healthy and very tender, it is ideally suited for cooking with a variety of marinades or glazes. This one combines the sweet flavor of dried apricots with the fiery heat of red pepper flakes. This glaze can also be used [...]