17 Quarts Of Love In My Freezer
Posted in Cooking on February 7th, 2009 by Chris Berry – 5 CommentsThere are only a couple of things that I really miss about operating a cooking school. The 3000 square foot commercial kitchen was definitely nice, but I’m getting used to working in the cramped quarters at home. What I haven’t gotten used to is no longer having access to a wide range of ingredients that [...]