Comments on: 17 Quarts Of Love In My Freezer http://chrisberryonthe.net/2009/02/07/17-quarts-of-love-in-my-freezer/ A Curious Compendium Of Politics, Food and Life Sun, 22 Jan 2012 02:49:24 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Lindsey http://chrisberryonthe.net/2009/02/07/17-quarts-of-love-in-my-freezer/#comment-5119 Lindsey Sat, 28 Feb 2009 19:03:38 +0000 http://chrisberryonthe.net/?p=532#comment-5119 Good golly, Chris. I had no idea it was THAT lengthy of a process. But what a well-written, detailed guide you have here. I was particularly interested in your talk of the cartiledge on the knuckle lending more gelatin to the broth. I think that can translate somewhat to using other kinds of bones...head cheese is very gilatinous, lots of cartiledge in the head of a pig. Chicken broth is even somewhat so. Anyhoo, next time I see a recipe that calls for veal stock, I might just be calling you and doing a little sweet talking. hahaha!! Good golly, Chris. I had no idea it was THAT lengthy of a process. But what a well-written, detailed guide you have here. I was particularly interested in your talk of the cartiledge on the knuckle lending more gelatin to the broth. I think that can translate somewhat to using other kinds of bones…head cheese is very gilatinous, lots of cartiledge in the head of a pig. Chicken broth is even somewhat so.
Anyhoo, next time I see a recipe that calls for veal stock, I might just be calling you and doing a little sweet talking. hahaha!!

]]> By: Chris G. Muse http://chrisberryonthe.net/2009/02/07/17-quarts-of-love-in-my-freezer/#comment-4475 Chris G. Muse Mon, 09 Feb 2009 03:34:01 +0000 http://chrisberryonthe.net/?p=532#comment-4475 "What was taken?" "Officer, the only thing they wanted was my veal stock." Yummy! “What was taken?”
“Officer, the only thing they wanted was my veal stock.”

Yummy!

]]> By: Rosie Hawthorne http://chrisberryonthe.net/2009/02/07/17-quarts-of-love-in-my-freezer/#comment-4426 Rosie Hawthorne Sat, 07 Feb 2009 20:52:24 +0000 http://chrisberryonthe.net/?p=532#comment-4426 "The egg yolk possibilities are endless." Oh, I know. I've almost used up all 2 dozen plus yolks. “The egg yolk possibilities are endless.”

Oh, I know. I’ve almost used up all 2 dozen plus yolks.

]]> By: Chris Berry http://chrisberryonthe.net/2009/02/07/17-quarts-of-love-in-my-freezer/#comment-4422 Chris Berry Sat, 07 Feb 2009 19:47:42 +0000 http://chrisberryonthe.net/?p=532#comment-4422 Rosie, The egg yolk possibilities are endless. Creme brulee, creme anglaise, tiramisu, zabaglione, and there's nothing like good old fashioned homemade ice cream. Rosie,
The egg yolk possibilities are endless. Creme brulee, creme anglaise, tiramisu, zabaglione, and there’s nothing like good old fashioned homemade ice cream.

]]> By: Rosie Hawthorne http://chrisberryonthe.net/2009/02/07/17-quarts-of-love-in-my-freezer/#comment-4421 Rosie Hawthorne Sat, 07 Feb 2009 19:24:51 +0000 http://chrisberryonthe.net/?p=532#comment-4421 Chris, Thanks for stopping by my site. Hope you'll come back. And boy do I envy you your 17 quarts of liquid gold. I just finished 5 quarts each of turkey and chicken consomme the other day and I've been spending the last few days coming up with recipes for egg yolks. Check out my caramel flan. It's da bombe. Chris, Thanks for stopping by my site. Hope you’ll come back. And boy do I envy you your 17 quarts of liquid gold. I just finished 5 quarts each of turkey and chicken consomme the other day and I’ve been spending the last few days coming up with recipes for egg yolks. Check out my caramel flan. It’s da bombe.

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