Comments on: New Orleans Style Shrimp and Grits http://chrisberryonthe.net/2009/01/02/new-orleans-style-shrimp-and-grits/ A Curious Compendium Of Politics, Food and Life Sun, 22 Jan 2012 02:49:24 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: sherrie http://chrisberryonthe.net/2009/01/02/new-orleans-style-shrimp-and-grits/#comment-24321 sherrie Thu, 01 Dec 2011 23:39:12 +0000 http://chrisberryonthe.net/?p=383#comment-24321 About how many serving will this recipe make? About how many serving will this recipe make?

]]> By: Matt http://chrisberryonthe.net/2009/01/02/new-orleans-style-shrimp-and-grits/#comment-3539 Matt Sun, 04 Jan 2009 01:43:36 +0000 http://chrisberryonthe.net/?p=383#comment-3539 Curse you, Chris. Your recipe postings may interfere in my plans to use my new Irish Pub cookbook. I will definitely have to try this at some point. Beyond popcorn shrimp and some scampi, the kids really haven't had a great deal of experience with shrimp dishes. Curse you, Chris. Your recipe postings may interfere in my plans to use my new Irish Pub cookbook.

I will definitely have to try this at some point. Beyond popcorn shrimp and some scampi, the kids really haven’t had a great deal of experience with shrimp dishes.

]]> By: Chris Berry http://chrisberryonthe.net/2009/01/02/new-orleans-style-shrimp-and-grits/#comment-3525 Chris Berry Sat, 03 Jan 2009 14:19:27 +0000 http://chrisberryonthe.net/?p=383#comment-3525 Jeff St, Good luck with the soy-sausage version, but I don't have much hope for it. You can find the Byrd Mill grits at Fresh Market, and the andouille is available at Ukrops. Fresh Market also has their own Cajun seasoning blend that's pretty good. Jeff St,

Good luck with the soy-sausage version, but I don’t have much hope for it. You can find the Byrd Mill grits at Fresh Market, and the andouille is available at Ukrops. Fresh Market also has their own Cajun seasoning blend that’s pretty good.

]]> By: Jeff St Real http://chrisberryonthe.net/2009/01/02/new-orleans-style-shrimp-and-grits/#comment-3523 Jeff St Real Sat, 03 Jan 2009 14:04:44 +0000 http://chrisberryonthe.net/?p=383#comment-3523 Ooooh! That sounds really good. My wife the vegetarian will allow herself shrimp from time to time, so I may try this. Might have to make two batches. One with the andoiulle and one with some fake soy sausage mess. Some of those soy substitutes are not bad, but somehow I think it would deflate the impact of this dish. Ooooh! That sounds really good. My wife the vegetarian will allow herself shrimp from time to time, so I may try this. Might have to make two batches. One with the andoiulle and one with some fake soy sausage mess. Some of those soy substitutes are not bad, but somehow I think it would deflate the impact of this dish.

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